------------Mary- I thought of you and Alex when I read this article.Thought i'dpass it along. Marian Wisnev makes the following case when she askslocal restaurantsto include gluten-free items on their menus."Only one in133 peopleare gluten-intolerant," Wisnev says. "But we eat out with a lot ofother people." And when Wisnev and her husband go outwith anothercouple or a bigger group, they almost always gravitatetowardrestaurants that can help her avoid problem foods.http://www.stltoday.com/stltoday/ lifestyle/ stories.nsf/ cooking/story/ D532ADED2FE922E1 862573F30075F37C ?OpenDocument </div>_____________________ _________ _________ _________ _________ _________ _________ _________ Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. http://mobile. yahoo.com/ ;_ylt=Ahu06i62sR 8HDtDypao8Wcj9tA cJ
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