*giggles* Yeah, our waistlines show it, too :) But I
have beenvin the process re-vamping our recipe
database. I only select meals to add to the
collection that are low-calorie and also try for
healthy dishes - grains, fresh herbs, some veggies,
and a variety of ethnicities. This way we get
something good and different every night. Last night
was pecan crusted salmon with smashed redskin potatoes
that I tossedwith some parsley, butter and skim milk.
All the recipes I've been mentioning fit those
criteria. I am always getting recipes from Cooking
Light, and recently Food & Wine. Gotta watch those,
but the healthy dishes are marked as such in esch
magazine so you can tell. So far eating all this good
stuff I'm down 4 pounds, got about 25 more to go.
Hubby's got a lot more to go LOL! We love Food
Network, too. Especially Rachael Ray cause she makes
simpler things. And Iron Chef's pretty cool too.
(Since I work for a Japanese company it makes sense
that I should watch it :) )
Jen
--- Tracie <tstyler@sbcglobal.
> <chuckles> My mother's coworkers ask her every
> night - "what's for dinner?"
> When she tells them, they ask "Oh is Tracie cooking
> tonight?" LOL
>
>
>
> We watch a lot of Food Network. We try (and repeat)
> A LOT of their recipes.
> We're foodies at our house - and our waistlines show
> it. LOL
> As always
> Tracie
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