colector: Re: Re: [JournalWriting] Jen's dinners..../Salmon

This sounds wonderful Jen. I'm going to try it for sure. We love salmon. Thanks. Jane

----- Original Message -----

From: Jen Rier

To: JournalWriting@yahoogroups.com

Sent: Tuesday, March 11, 2008 6:49 PM

Subject: RE: Re: [JournalWriting] Jen's dinners..../Salmon

*smiles* Sure, Walks. Here it is:

Praline-Glazed Salmon
Paul Genaux was inspired to devise this recipe by his
sister's description of a salmon dish she tried in New
Orleans.

Ingredients
12 ounces boned, skinned salmon fillet, cut into 2
pieces
About 1/4 teaspoon salt
Pepper
1/4 cup chopped pecans
3 tablespoons packed dark brown sugar
2 tablespoons butter, melted
1 teaspoon lemon juice

Preparation
1. Rinse salmon and pat dry. Sprinkle all over with
salt and pepper. In a small bowl, mix pecans, brown
sugar, butter, lemon juice, and 1/4 teaspoon salt.
2. Place salmon on a 12- by 15-inch baking sheet.
Broil 6 inches from heat for 6 minutes. With a wide
spatula, turn fish over. Spoon pecan mixture evenly
over fish and broil again, checking frequently to be
sure nuts do not scorch, until fish is opaque but
still moist- looking in the center of the thickest
part (cut to test), 1 to 2 minutes longer.
3. With a wide spatula, transfer fish to serving
plate.
Yield
Makes 2 servings
Nutritional Information
CALORIES 581(60% from fat); FAT 39g (sat 12g); PROTEIN
35g; CHOLESTEROL 131mg; SODIUM 512mg; FIBER 0.9g;
CARBOHYDRATE 23g

Chef: Paul Genaux, Bremerton, Washington
Sunset, SEPTEMBER 2003

Enjoy!

Jen

--- Walks with Wolves <silverfangedone@yahoo.com>
wrote:

> Actually, could I get the recipe for the pecan
> crusted salmon?
> Liz (my roommate) loves salmon but we aren't overly
> gifted with cooking it. *chuckles*
> Light of heart,
> ~*~Walks~*~

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